After working with these caterers, I have a feeling that we might be reducing the guest list.
I'm actually kidding, because there are absolutely no "frivolous" guests on our lists. We really have no way to cut, which is depressing. More guests = more tables. More tables = more linens & centerpieces. More linens & centerpieces = overspending the budget.
Maybe we'll win the lottery in the next 18 months??
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